2. Sichuan Hotpot
Dive into Chengdu's vibrant food scene by indulging in a traditional Sichuan hotpot. Known for its fiery, numbing spices from Sichuan peppercorns and chili, hotpot is a communal experience where you cook various meats, vegetables, and tofu in a bubbling broth, making it both a flavor explosion and a cultural experience.