4. Uyghur Cuisine
Turpan is a haven for food lovers, especially those interested in Uyghur cuisine. Be sure to try laghman (hand-pulled noodles), kebabs (grilled skewers of lamb or beef), and polo (Uyghur-style pilaf made with rice, carrots, and mutton). For dessert, try kacha, a sweet pastry filled with raisins and nuts. The unique flavors and spices of the region offer a delicious journey through its cultural heritage.