3. Chongqing's Famous Dishes
Chongqing hotpot is a fiery and unforgettable experience. The broth is filled with chili peppers, Sichuan peppercorns, and other spices, creating a numbing, spicy sensation. Chongqing Xiaomian is a local favorite, offering a simple yet flavorful dish of noodles topped with chili oil, garlic, Sichuan peppercorns, and other spices. Don't miss other local delicacies such as Mao Xue Wang (a spicy, oily dish made with duck blood, tofu, and vegetables), Chongqing Grilled Fish (spicy and fragrant, often served with a variety of seasonings), and Chongqing Wonton (dumplings served in a flavorful, spicy broth).